Baker’s Dozen

 

Impress your guests with a seductive sampling of our 13 favorite upscale dessert miniatures. Choose as many as you like…or opt for the Chef’s Choice of our favorite four selections. *Coffee service included at no additional cost.*

The Tipsy Tiramisu Trio

 

Chambord Tiramisu Delicate layers of Mascarpone and Savoiardi, infused with Chambord raspberry liqueur. A refreshing twist on an Italian favorite.

Kahlua Tiramisu A dizzying concoction of espresso & Kahlua licor de café saturate each and every layer of this version.

Amaretto Tiramisu An intoxicating almond aroma permeates this classic version.

 

The Chocolatier

 

Drunken Truffles Liqueur-laced confections that will titillate your taste buds.

Chocolate Mocha-Mint Sweethearts Cool Crème de Menthe is in perfect harmony with Swiss bittersweet chocolate in this rich brownie.

Ultimate Chocolate Marquise Cognac intermingles with imported bittersweet chocolate in this cool, creamy flourless cake.

Chocolate Clouds These heavenly chocolate-flavored meringues filled with chocolate buttercream are sure to amply satisfy the most intense chocolate craving.

Tuxedo Strawberries Plump Strawberries are formally dressed in hand-painted white and dark chocolate tuxedoes.

 

Crème de la Crème

 

Cannoli Alla Siciliana Sweetened ewe’s milk Ricotta cheese, chocolate bits, and candied citron fill crisp tubular pastry shells. A Sicilian favorite.

Chambord Crème Brûlée The brittle, caramelized topping creates a delicious flavor and textural contrast to the creamy, Chambord-infused custard beneath.

Jack Daniels Pecan Tartlets Toasted Georgia pecans dance with delight in Tennessee bourbon atop flaky pastry in this twist on classic Pecan Pie.

Madagascar Vanilla Cheescake with Glacé Fruit Seasonal Fruit artfully arranged and glazed in their natural state over creamy vanilla bean cheesecake.

Biscottini In Tuscany, these cookies are an almost obligatory ending to a meal. Delicious when dipped in coffee.

 

We also offer Attended Chocolate Fountain service which includes:

Couverture French Chocolate, Freshly sliced Fruit, Lady Fingers, Biscottini, Pound Cake, Assorted Cookies, Brownies, Marsmallows, and Piroulene Sticks.

 

For events of more than 100 guests, we suggest two or more stations and will discuss these options with you personally.

 

*Coffee service is included at no additional cost only with the Chef’s Choice Selection .*

 

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Copyright 2006-2008 by [Incredible Edibles Catering] 316.390.7922  chefdolci@cox.net