The Classic Dinner

All dinners are served with Fresh-Baked Rolls, Breads and Butter

D1

Mixed Baby Field Greens with Tropical Vinaigrette

Jerk Roasted Pork Loin with Caramelized Onion Jus and Grilled Pineapple Chutney

or Sweet Vidalia Onion Crusted Mahi Fillet with Roasted Red Pepper Coulis

Sweet Potato Mash with Cinnamon-Honey Butter

Maple Glazed Carrots

Key Lime Pie with Raspberry Coulis

D2

Caesar Salad with Parmesan Crouton

Grilled Sirloin of Beef with a Brandy and Green Peppercorn Sauce

or Seared Salmon with Red Wine and Roasted Tomato and Baby Bella Sauce

Loaded Baked Idaho or Sweet Potatoes

Seasonal Vegetable Medley

NY Style Cheese Cake with Tropical Fruit Salsa  

D3

Marinated Hearts of Palm, Roasted Red Peppers and

Avocado with Champagne Vinaigrette

Citrus-Fennel Steamed Yellowtail with a Beurre Blanc Sauce

or Peppercorn-Rubbed Roasted Tenderloin of Beef with Red Wine-Thyme Reduction  and Charred Onions

Wild Mushroom and Rosemary Infused Mashed Potatoes

Medley of Seasonal Vegetables

Seasonal Berry and Pear Napoleon

D4

Wilted Spinach Salad with Goat Cheese, Bacon, Tomatoes, Sweet Red Onions,

and Warm Honey-Balsamic Vinaigrette

Breast of Chicken stuffed with Spinach and Sun-Dried Tomato Polenta, Baby Bella Sauce

or Onion Crusted Tenderloin of Beef with Fingerling Potatoes and Port Wine Sauce

Medley of Seasonal Vegetables

Pecan Bourbon Tart and Fresh Whipped Cream 

D5

Grilled Chicken Satay with Tamarind-Mango BBQ Sauce

Mixed Greens with Red and Yellow Tomatoes and Garlic-Cheese Crouton

with Balsamic Vinaigrette

Surf and Turf Mixed Grill

Grilled Bourbon Street Sirloin with Garlic Mojo Roasted Salmon Filet and Bangladesh Prawns

Caramelized Onion Dijon Mashed Potatoes or Wild Rice Pilaf

Roasted Vegetables

Traditional Coconut Flan with Dried Tropical Fruit Compote

D6

Lump Crab Cake with Mustard Sauce atop Black Bean and Roasted Corn Relish

Mixed Baby Greens, Maytag Bleu Cheese, Green Apples and Brown Sugar Vinaigrette

Roasted Prime Rib with Black-Eye-Pea Relish and Grilled Scallions

or Sautéed Shrimp Alla Vodka over a Sun-dried Tomato and Lobster Ravioli

Loaded Baked Idaho, Sweet Potatoes, or Cranberry-Pecan Wild Rice

Bouquetiere of Vegetables

Pecan Bourbon Pie with Fresh Cream and Shaved Chocolate

D7
 

Spicy Thai Shrimp over Soba Noodles with Red Miso and Scallions
 

Mixed Baby Greens with Soy Ginger Dressing and Braised Shiitake Mushrooms

Dusted and Crusted Rack of Lamb cradled in Mango Chutney and Natural Jus

or Szechwan Grilled Tuna Steak with Wilted Asian Greens and Passion Fruit Syrup

Sticky Asian Rice or Cranberry-Pecan Wild Rice

Stir-Fried Vegetables

Poached Pear Filled with Seasonal Berries and Orange Drizzle

D8
 

Fresh Tomato and Roasted Peppers with Fresh Basil, Shaved Onion and Balsamic Reduction
 

Seafood Ravioli with Black Truffle-Alla Vodka Sauce
 

Seared Medallions of Veal with Roasted Portabellas and an Artichoke-Poached Garlic Jus

or Saltimbocca of Salmon with an Oven-Roasted Tomato Ragout and Fresh Sage

Creamy Parmegiano-Reggiano Orzo

Roasted Broccoli

Tiramisu with Mocha Creme Anglaise