Hors d’oeuvre and Cold Appetizers Index

 

Hors d’oeuvre Index
 

1. “Chef’s Choice” Assorted Hors d’oeuvres (120 pieces)

2. Gourmet Sliders (Mini Hamburgers)

3. Spanakopita (Spinach & Cheese Phyllo)

4. Stuffed Mushrooms

5. Brie en Croûte

6. Sugar-cane Skewered Bangladesh Prawns

7. Sweet Potato Fries

8. Vegetable Spring Rolls

9. Thai Chicken Spring Rolls

10. Vegetable or Pork Egg Rolls

11. Tenderloin Fajitas

12. Smoked Chicken Quesadillas

13. Vegetable Quesadillas

14. Shrimp Empanadas

15. Chicken & Spinach Brochettes

16. Chicken Hibachi Skewers

17. Coconut Chicken

18. Sesame Chicken Skewers

19. Mini Spinach & Cheese Pizzas

20. Mini Meat Lovers Pizzas

21. Mini Beef Wellington

22. Beef Teriyaki Brochettes

23. Hibachi Beef Skewers

24. Mini Arepas

25. Crab Cakes (.75 oz.)

26. Sea Scallops wrapped in Bacon

27. Coconut Shrimp (21/25 ct.)

28. Shrimp wrapped in Bacon

29. Ahi Tuna Skewers

30. Grouper Skewers

31. Florida Conch Fritters

32. Asian Pot Stickers

33. Deep-Fried Mozzarella

34. Jalapeno Poppers

35. Black Bean Cheese Quesadilla

36. Buffalo Chicken Wings

37. Szechwan Wings with Rice Noodles

38. Pan-Seared Pork Dumplings

39. Deep-Fried Coconut Mahi-Mahi

40. Grilled Lamb Chops

41. Grilled or Seared Veal Chops

42. Spinach & Artichoke Dip

43. Swedish Meatballs

44. Jerked Chicken

45. Jerked Ribs

46. BBQ Chicken

47. BBQ Baby Back Ribs

 

Cold Appetizers

C1. Vegetable Crudités with Dip

C2. Fruit & Cheese Platter

C3. Chips & Salsa

C4. Imported Cheeses

C5. Florida Smoked Fish Dip

C6. Shrimp Cocktail under 12 ct. / Shrimp Cocktail 16/20 ct. / Shrimp Cocktail 21/25 ct.

C7. Smoked Salmon Bruschetta

C8. Seafood Antipasto Platter

C9. Mixed Cold Cut Sub by the Foot

C10. Assorted Sushi & Sashimi

 

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